Ingredients
- 1.5 oz Volcán Cristalino tequila
- ¼ oz Nardini Amaro
- 1 tsp gingerbread syrup
Instructions
- Add Volcán Cristalino, Nardini Amaro, and gingerbread syrup to a mixing glass with ice.
- Stir gently for 20-30 seconds until well-chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with a fig chip dusted with edible glitter.
Katie's Notes
This winter twist on a classic Old Fashioned brings warmth and depth to the table. The Volcán Cristalino's smooth, refined character serves as the perfect canvas for the gingerbread spice, while the Nardini Amaro adds a subtle herbal complexity. The key is the gingerbread syrup—make your own with simple syrup, fresh ginger, cinnamon, cloves, and a touch of molasses for the most authentic flavor. The fig chip garnish with edible glitter adds an elegant, festive touch. Perfect for cozy evenings and holiday gatherings.
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